S.NO |
Course |
Duration |
Eligibility |
1 |
Bachelor in Hospitality & Tourism Management ( BHTM) |
3years |
Class 12th (Under 10+2 scheme) in any stream from recognized board with 50% minimum marks for General Category and 40% minimum marks for Reserved Category |
2 |
MBA Hotel Management |
2years |
Graduate in any stream with minimum 50% marks from a recognized University. |
3 |
Diploma in Food Production, Patisserie and Culinary Arts(DFPP) |
1year |
Class 12th (Under 10+2 scheme) in any stream from recognized board with 50% minimum marks for General Category and 40% minimum marks for Reserved Category. This course is open for graduate students also. |
4 |
Diploma in Accommodation Operations and Management(DAOM) |
1year |
Class 12th (Under 10+2 scheme) in any stream from recognized board with 50% minimum marks for General Category and 40% minimum marks for Reserved Category. This course is open for graduate students also. |
5 |
Diploma in Food & Beverage Operations and Management ( DFBOM ) |
1year |
Class 12th (Under 10+2 scheme) in any stream from recognized board with 50% minimum marks for General Category and 40% minimum marks for Reserved Category. This course is open for graduate students also. |